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In recognition of her service, the USI Foundation Board of Directors created the Suzanne A. Nicholson Leadership Award, given to an individual who embodies Susie’s zeal for meeting the needs of the University of Southern Indiana. She also was honored at her retirement by the USI Alumni Association, which conferred its Special Recognition Award.. “I’ve […]

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Taste enhancers, fancy food colorings, and preservatives are also on the list of food intolerance causes. Perhaps the best known example is monosodium glutamate (MSG), a flavor enhancer commonly used in restaurants and processed foods. When MSG is ingested in large amounts, sensitive individuals may experience flushing, headaches, and chest pain. “Rice farming lays out […]