Mulberry Inn Pontfadog

Butternut Squash Soup with crispy prosciutto or Butter Lettuce Salad with mustard and hazelnuts for the appetizers. Tuna Salad Roule with lavash, radish sprouts, marinated vegetables, tomato confit potato chips or Linguine Gratinee with sauteed chicken, tomato, kale parmesan for the entree. Orange Creme Brule with almond tuile or Cherry Chocolate Croissant Pudding with chocolate […]